Carrington

Menu

Breakfast

Full Buffet Breakfast:	includes cereals, fruit, cheese and cold meats
Hot dishes:	eggs, bacon, breakfast sausages, pancakes

Morning & Afternoon Tea Selection

#1	Freshly Brewed Coffee, a Selection of Teas and Orange Juice.
#2	Selections of Homemade Biscuits Freshly Brewed Coffee, a Selection of Teas and Orange Juice.
#3	Baskets of Homemade Muffins Freshly Brewed Coffee, a Selection of Teas and Orange Juice.
#4	Selections of Danish Pastries Freshly Brewed Coffee, a Selection of Teas and Orange Juice.
#5	Traditional Devonshire Teas Selection of Sweet & Savory Scones and Freshly Baked Muffins Served with Jam and Whipped Cream Freshly Brewed Coffee, a Selection of Teas and Orange Juice.
#6	Blow Out the Cob Webs Energy Drinks – V, Red Bull, Spiralina, Berrocca Chocolate Bars, Muesli Bars, Fresh Fruit Selection of Fruit Juice, Virgin Bloody Mary.
#7	The Garden Party, Selection of Hot Savories, Selection of Finger Sandwiches, Fresh Banana Cake, Iced Tea, Ice Coffee, Fresh Lemonade.

Working Lunch

#1	Soup of the Day Served with Foccaccia Bread or Filled Bagels and Croissants Waldorf and Chicken Salad Salad Nicoise Mixed Green Salad Grilled Thai style Chicken on Glass Noodles with a Coconut and Lime Sauce Vegetarian Quiche with Grilled Vegetables, Sun dried Tomatoes and Feta Cheese Sliced Fresh Fruit Freshly Brewed Coffee, a Selection of Teas and Orange Juice
#2	Build your own Deli Sandwich Choice of Breads Farm Loaf, Bagels, French Stick or Foccaccia Bread Choice of Fillings Smoked Chicken, Ham, Salami, Pastrami, Brie and Swiss cheese, Lettuce, Tomato, Cucumber, Carrot As assortment of condiments, pickles and chutneys Fresh Sliced Fruit Platter Double Chocolate Cake with Whipped Cream Freshly Brewed Coffee, a Selection of Teas and Orange Juice
#3	Antipasto Platter A selection of Hot Smoked Salmon, Cured Meats, Feta Cheese, Black Olives, Smoked Chicken and Grilled Vegetables Assorted Mini Pizza topped with Pesto Lamb Green Curry with Chutney and Lemon Rice Fettuccini with Roasted Pine Nuts, Sun dried Tomatoes, Roasted Garlic, Leek, Pumpkin and Feta Cheese Fresh Fruit Platter Selection of Cakes and Slices and Fruit Tartlets Freshly Brewed Coffee, a Selection of Teas and Orange Juice
#2	Build your own Deli Sandwich Choice of Breads Farm Loaf, Bagels, French Stick or Foccaccia Bread Choice of Fillings Smoked Chicken, Ham, Salami, Pastrami, Brie and Swiss cheese, Lettuce, Tomato, Cucumber, Carrot As assortment of condiments, pickles and chutneys Fresh Sliced Fruit Platter Double Chocolate Cake with Whipped Cream Freshly Brewed Coffee, a Selection of Teas and Orange Juice
#4	Cold Dishes A selection of three freshly prepared salads Mixed Green Salad Potatoes and Bacon Beetroot and Orange Pasta with Lemon Chicken and Mixed Peppers Roasted Kumara and Honey Coleslaw with Apple and Walnuts Carrot Vichy Salad A selection of Freshly Baked Bread Rolls Dressings Hot Dishes A Choice of 2 dishes Thai style Chicken on Glass Noodles with Coconut and Lime Sauce Crumbed Fish with a Light Ginger and Curry Sauce over Stir-Fried Vegetables Fettuccini with Roasted Pine Nuts, Sun dried Tomatoes, Roasted Garlic, Leek and Roast Pumpkin, finished with Feta Cheese Beef Stroganoff flavored with Smoked Paprika, Gherkins, Sour Cream and finished with Brandy and Chopped Herbs, over Jasmine Rice Oven Roasted Chicken Drums, with a Soy Honey, Sesame Ginger Glaze Lamb Green Curry with Chutney and Lemon Rice Cajun Chicken over Grilled Vegetables and Coriander Cous Cous Vegetarian Options available To Finish Fresh Fruit Platter Freshly Brewed Coffee, a Selection of Teas and Orange Juice

Dinner Menus

#1	Soup Roast Kumara and Bacon Soup, Finished with Coriander Cream, Served with Freshly Baked Bread Rolls. Main Pan Seared Chicken Breast Over Grilled Polenta, with Slow Roasted Tomato, Seasonal Vegetables and a Rosemary Jus. Desert Pear and Almond Tart ***** Freshly Brewed Tea and Coffee.
#2	Entr?e Smoked Chicken and Beetroot Salad Flavored with Lemon and Rosemary Oil. Main Beef Medallions resting on Garlic and Thyme Mash With a Creamy Green Peppercorn Sauce. Desert Apricot and Ginger Steamed Pudding With Ginger Passion Ice-Cream ***** Freshly Brewed Tea and Coffee.
#3	Entr?e Chef's Soup of the Day Served with Freshly Baked Bread Rolls Or Chilled Seafood Antipasta Plate Smoked Mussels, Shrimps, Oysters and Smoked Salmon Over Crisp Lettuce Leaves, Dressed with Lemon Oil. Mains Grilled Salmon Fillet Topped with Chermoula Spices on a bed of String Vegetables Or Medallion of Beef On Horseradish flavored Potato Rosti Topped with B?arnaise Sauce. Desert Caramelized Mini Pavlovas With Mascarpone Cream and Berry Compote Or Milk Chocolate and Hazelnut Mousse In a Chocolate Cup ***** Freshly Brewed Tea and Coffee.
#4	Entr?e Chef's Soup of the Day Served with Freshly Baked Bread Rolls Or Fresh Dill Flavored Salmon Gravalax Salad Leaves and a Tomato Caper Salsa. Main Oven Roasted New Zealand Lamb Rack Mushroom and Haricot Bean Cassoulet and a Rosemary Essence Or Grilled Medallion of Prime New Zealand Beef Fillet Roasted Garlic Jus and Seasonal Vegetables. Desert Iced Coffee Parfait With Vanilla Anglaise Or Sacheretorte Thick Austrian Chocolate Cake With Berry Compote and Fresh Cream Freshly Brewed Tea and Coffee.

Dinner Buffet Menus

#1

Chef's Soup of the Day Served with Assorted Bread

Cold Platter Selection

Pacific Oysters, Steamed Green Lipped Mussels
Topped with Mango and Chili Salsa
Roasted Cold Sirloin of Beef and Cured Meats

Salad Slection

Roasted Vegetable and Feta Salad
Smoked Chicken and Pasta Salad
Caesar Salad with Croutons and Bacon
Green Leaf Salad
Dressings and Condiments

Hot Selection

Cajun Infused Chicken with Casmati Rice and Cucumber and Coriander Yoghurt
Pumpkin and Ricotta Ravioli in a Basil Pesto Sauce
Grilled Salmon over Sliced Minted Baby Potatoes topped with a Lime Beurre Blanc
Roasted Loin of Pork in a Creamy Mustard and Bacon Sauce topped with Candy Apples

Desert Selection

Chocolate Cups filled with Praline and Cinnamon
Hot Apple Shortcake with Whipped Cream
Profiteroles filled with White and Dark Chocolate Mousse
Fresh Sliced Fruits
Freshly Brewed Tea and Coffee

#2

Chef's Soup of the Day Served with Assorted Bread

Cold Platter Selection

Cold Seafood, Pacific Oysters, Steamed Green Lipped Mussels
Topped with Mango and Chili Salsa
Marinated Fish in Coconut Lime Juice and Coriander
Shrimps in Sweet Chili, Tower of King Prawns
Hot Pork and other Cured Meats

Salad Slection

Roasted Vegetable and Feta Salad Smoked Chicken and Pasta Salad
Caesar Salad with Croutons and Bacon
Potato and Pesto Salad
Mixed Green Leaf Salad
Vinaigrette, Ranch Dressing, Blue Cheese Dressing
Condiments and Accompaniments

Hot Selection

Cajun Infused Chicken with Basmati Rice and Cucumber and Coriander Yoghurt
Pumpkin and Ricotta Ravioli in a Basil Pesto Sauce
Grilled Salmon over Sliced Minted Baby Potatoes topped with a Lime Beurre Blanc
Roasted Loin of Pork in a Creamy Mustard and Bacon Sauce topped with Candy Apples
Roast Sirloin of Beef with Yorkshire Puddings
Medley of Garden Vegetables tossed with Herbs
Rosemary Roasted Gourmet Potatoes

Desert Selection

Pavlova and Mango Roll
Chocolate Mousse filled Chocolate Cups
Apple and Almond Tart and Slices
Hot Apple Shortcake
Sliced Fresh Fruit Mirror
Cr?me Chantilly and Fruit Coulis
Freshly Brewed Tea and Coffee

Cocktail Receptions

A	Your Choice of 3 Cold Canapés & 2 Hot Canapés
B	Your Choice of 4 Cold Canapés & 2 Hot Canapés
C	Your Choice of 5 Cold Canapés & 2 Hot Canapés
D	Your Choice of 6 Cold Canapés & 2 Hot Canapés

We will create a tailor-made selection of canap?s to delight your guests.

Barbecue Menus

Cold Selection

Smoked Mussels
Cold Roast Chicken
Chilled Oysters

Salad Selection

Grilled Baby Corn Salad
Cucumber, Basil and Tomato Salad
Mediterranean Mixed Salad
Mixed Lettuce Leaves

Main Selection

Marinated Spare Ribs
Sirloin Steak
Lamb Chops
Pork and Parsley Sausages
Cajun Chicken Drumsticks
Grilled Salmon Steaks
Seafood Kebabs
Corn on the Cob
Baked Potatoes with Sour Cream
Char-grilled Vegetables

Desert Selection

Sliced Fruit and Cheese
Assorted Cakes / Slices

Additional Items

King Prawns
Scallops

Minimum 20 guests